Hundred Dollar Cab

On the nose: black plum, cassis, cocoa powder, cedar shavings, and a savory flicker of black olive. Subtle graphite and baking spice in the background.

On the palate: Cabernet lays down the bones—powerful tannin, firm structure, and a long, dry backbone. Merlot folds in lushness and silk, smoothing the edges with ripe blackberry and dark cherry. Full-bodied but balanced, with earthy undertones and a clean, persistent finish.

Organically and biodynamically farmed, vinified with minimal intervention—meaning nothing in your glass but vineyard, fruit, and intent.

• The friend who only orders steaks “still mooing.”
• someone who swears they hate Cab until this one shuts them up
• The bad decisions you're already making in your head

• a jazz club, where you pretend to understand jazz

This wine was purchased under NDA from a AAA producer who chose to remain anonymous. It was sourced from select vineyards in Alexander Valley, renowned for making powerful wines in a more Old World style.

The grapes were hand-harvested and then optically sorted, then aged in 40% new French oak barrels to enhance complexity and structure.

The wine was bottled unfined and unfiltered, and was farmed organically and biodynamically. It represents the upmost purity of terroir that Sonoma has to offer.

Varietal: 100% Cabernet Sauvignon

Region: Alexander Valley (Sonoma)

Alcohol: 14.1%

Body: Pronounced

Acidity: Medium+

Farming: Organic & Biodynamic

Oak Regimen: Fermented and aged in 40% New French Oak for 20 months