A sparkling middle finger to Champagne snobs and wild enough to make you forget France exists. This is a bubbly with a body count. Drink this if you love crisp bubbles, apple pie, and getting hit on by strangers with great taste.
Crispy apple: drenched. Brioche: thick. A lemon sting. Imagine joy kicked your ass and you liked it. Dry, refreshing, and just the right amount of fizz.
Drink this with
Straight from the bottle, because it’s that kind of night.
Oysters you shucked with a pocketknife.
Overcooked chicken breast.
A seafood tower that someone else paid for.
the perfect wine for
Posing in your friend’s yacht
Telling your parents you're not having kids...on Mother's Day.
Gallery parties where snobs praise art that sucks
Making fish more palatable
Enduring a first date where he explains why women should smile more.
when you know the night is about to get interesting
technicalities
This wine is a true original, starting off its life as a traditional method wine before being transferred to tank and force-carbonated to achieve a beautiful balance of brightness and creaminess. The Grapes were sourced from Celilo Vineyard in the Columbia Gorge, which is characterized by its unique microclimates and volcanic soils, ideal for producing high-quality sparkling wines. It is Organic.
This sparkling wine exhibits bright citrus aromas with hints of green apple and brioche. The palate is crisp and refreshing, featuring flavors of lemon zest and pear, leading to a clean, elegant finish. It is a full-bodied bubbly that pleases novices and experts alike - an incredible value that compares favorably to mid-level Champagnes.
Varietals: 100% Chardonnay
Region: Columbia Gorge (Washington State)
Alcohol: 12.5%
Body: Medium +
Acidity: High
Farming: Organic
Oak Regimen: 4 months in neutral French oak; 9 months in stainless steel
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This wine was made by LJ Brimfield
He worked in amazing places like Kosta Browne and & Evening Land.
This is what he has to say about it
LJ has 3 recommendations to drink it:
✔️ Ice-cold on its own (because you're fancy like that)
✔️ In mimosas (because brunch isn’t complete without bubbles)
✔️ In a cocktail (hello, French 75 👀)
He also has this to say about the vineyard it came from:
"Celilo Vineyards was planted on Underwood Mountain in 1972 - most vines are 40 years old. The deep-rooted vines bring a mineral characteristic to Celilo's wines along with higher acidity. At an elevation 800 to 1100 feet, the vineyard is considered sub-alpine, sitting on a cusp of wetter maritime weather to the west and the desert to the east. Annual rainfall of 50 inches percolates into the vineyard's grainy "buckshot"-sized volcanic loam. Soils from the extinct volcano cone of Underwood Mountain can be as deep as 45 feet and retain moisture well, allowing Celilo Vineyards to survive without irrigation. Due to the soil, the flavors that come through the grapes is "minerally" and intense."
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Testimonials
Fresh and delightful! We had this at a bay side BBQ surrounded by friends and this bottle made everything better. It’s crisp and refreshing, I will be ordering again!
— Liz R.
This trio of wines is a must-have for dinner parties. We enjoyed learning about the origin story while tasting throughout the night. The bubbly chardonnay was a group favorite. Looking forward to ordering again!
