Forget Napa Cab

Mouth-filling and serious. The perfect love child of New World fruit and Old World technique. Look out for blueberries, cocoa, black plums & minerality from the volcanic soils.

• Ribeye off the grill
• Ribs you're eating with your bare hands
• Nothing, because power is all the nourishment you need
• Square of dark chocolate after dinner

• Discussing whether carnivore is a health diet
• Taking to Sunday lunch at your in-laws because you'll need it
• When comfort food is just your diet now
• Watching someone argue that landlords 'work hard' for their money.
• Thanksgiving dinner, when your uncle starts talking about 'real Americans.'
• When your boomer dad claims he 'could retire at 30 too if he just worked hard enough.'

This is a Right Bank Bordeaux-style Blend with Cabernet Sauvignon, Merlot and Petit Verdot. It was sourced from vineyards in Sonoma County and Valley, known for producing reds with rich fruit flavors and balanced tannins in a more old-world style of winemaking than Napa.

30% new French oak smooths out the wine without turning it into an oak bomb.

The palate is bold but balanced—structured tannins wrapped in dark fruit, with supporting roles from Merlot and Syrah bringing roundness, spice, and mid-palate depth. Malbec adds a whisper of dark florals. Texturally rich without being heavy. The volcanic soils show up in that long, mineral-tinted finish—dry, savory, and built to evolve.

This is a wine with architecture—firm acid, integrated oak, and the kind of tannins that say “cellar me, coward.”

Varietals: Cabernet Sauvignon, Merlot, Syrah, Malbec

Region: Sonoma County

Alcohol: 14.2%

Body: Pronounced

Acidity: Medium +

Farming: Organic, Biodynamic, Sustainable

Oak: 14 months in 30% 1st use French Oak.