2024 Willamette Valley Field Blend

Better Than Sauvy B

Name: Better Than Sauvy B
Brand: For arguing with a guy who drives a 2003 Saab.
SKU: BW-2024-STAT-WH
Price: 29.00 USD
Availability: InStock

$29.00 $32.00

Part of our “Better Than“ series, where we source incredible wines from lesser known grapes that overdeliver - by a lot.

Gewürztraminer, Riesling, Pinot Gris, and a few secret extras — all playing nicer together than any American Sauvignon Blanc ever could. It’s juicier, softer, and actually tastes like something grown, not engineered.

Think pear, lime zest, and a whisper of flowers — bright without the cat pee aromas that Sauvy B offers. Drink this when you want something bright but not basic — perfect for seafood, salads, or pretending it’s still summer.

Organic Dry-Farmed

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Better Than Sauvy B

$29.00 $32.00

organic

No chemicals, no shortcuts.

Just a living vineyard where bugs, birds, and vines all pull their weight.

Made in the USA

Crafted with care in the USA - local and proud.
Top-tier vineyards. No middlemen. No markup madness.

Don’t love the first bottle?

If your first bottle doesn’t beat what you normally drink, email me.

No forms. No hoops. I’ll refund you, no questions asked

Crowd flex

A guaranteed crowd-pleaser, whether it’s five friends or fifty.

Bold enough to impress, smooth enough to keep everyone pouring another glass.

How does this taste?

How full-bodied is it?

50%

How sweet is it?

15%

How fruity is it

70%

Meet the winemaker

I met Luke during my first trip to Oregon, back when we didn’t even have a single bottle to our name.

It was 40 degrees out, and he rolled up on a bicycle in shorts with samples of Syrah stuffed in his backpack.

That’s Luke — the mad scientist behind Lares Wines, and one of those people who makes you realize winemaking is half art, half obsession.

When we told him we were sick of Sauvignon Blanc but also felt like we didn't want to get into Pinot Gris, he didn’t even flinch.

A few weeks later, he came back with this — a wild, beautiful blend of Gewürztraminer, Riesling, Pinot Gris, and whatever else the Willamette felt like giving that year.

All organic, all from small vineyards he maintains a personal relationship with.What came out of it isn’t a copy of anything — it’s Oregon doing its own thing.

Aromatic but not perfumy.
Bright but not screechy.
A little floral, a little tropical, and way too easy to drink.Drink this when you’re arguing with a guy who drives a 2003 Saab about why Riesling isn’t a personality trait — and you’re right, but he’s too hydrated to admit it.

Buy Better Than sauvy b

What others think.

4.77 ★ (123)

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Product details

Tastes like

Lychee and lime with a side of rebellion — bright, aromatic, and just unhinged enough to make Sauvignon Blanc question its place in the world. Like sunshine with a smirk, or that summer fling who quoted Nietzsche at brunch and still somehow got a second date.

Drink this with

A salad that’s mostly cheese and denial
The second bottle you open “just to taste”
Feeling smug

the perfect wine for

Posing in your friend’s yacht
Gallery parties where snobs praise art that sucks
when you like wine but aren't annoying about it
Debating if astrology is real, but only when it makes you look good.

technicalities

The fruit was sourced from organic vineyards across the Willamette Valley, where cool nights and volcanic soils bring tension and lift to white varietals.

The blend includes Gewürztraminer, Riesling, Pinot Gris, and a few other white grapes that Luke refuses to name — all fermented separately before being married into a single field blend that balances brightness with texture. Fermented naturally and aged in neutral vessels to preserve its energy, it captures the Willamette at its most expressive.

In the glass, it’s aromatic yet restrained — notes of pear, lime zest, lychee, and white flowers play against a clean mineral backbone. The finish is crisp, layered, and just slightly wild, like the guy who made it.

Varietal: Riesling, Gewurtztraminer, Pinot Gris

Region: Willamette Valley

Alcohol: 13.5%

Body: Light

Acidity: High

Farming: Organic

Oak Regimen: None. Aged in Stainless Steel.

Why buy directly from us?

By skipping the middlemen, you get better wine, better prices, and no bullshit.

No distributor or retailer markup

Better for you and the winery

Builds a relationship

Delivery straight to your door

Traditional Winery

Cost to Produce (example)

$10

Winery sells for

$30 direct to you

$20 to distributor

Distributor

Sells to retailer for $30

Retailer

Sells to you for $45

Direct Price

$30

$45 (has to match retail)

Customer pays

$30

$45

Winery Keeps

$20

$10

FAQ

Here are some of the most common questions we get from our customers.
Reach out to us at hey@bruno.wine if you didn't find an answer

What makes Bruno different from other wine shops?

We’re scrappy, independent, and fiercely quality-focused. No boring bottles. No bloated markups. Just small-batch wines we actually drink, packed by a team that hustles hard to make sure you get a damn good experience.

When will my order ship?

Orders typically ship within 2–3 business days. We're a small team and we pack each bottle with care (because they're glass and deserve respect). Around busy drops, it may take a bit longer, but we always work overtime to get your wine to you fast.

How do I track my order?

Once your order ships, you’ll get an email with a tracking link. You can also check your order status anytime by logging into your Bruno account.

Can I change my shipping address after placing the order?

If your order hasn't shipped yet, yes. If it has, we can't reroute packages once they’re in UPS’s hands. Reach out ASAP and we’ll do our best.

Do you offer returns or exchanges?

Because we sell alcohol, we legally can't accept returns. But if something went wrong with your order, we have a Money-Back Guarantee that covers one bottle. Just reach out and we'll make it right.