Forget Napa Cab First Edition

Mouth-filling and serious. The perfect love child of New World fruit and Old World technique. Look out for blueberries, cocoa, black plums & pencil shavings

• Steak that drips onto your plate
• Ribs you're eating with your bare hands
• Nothing, because power is all the nourishment you need

• Discussing whether carnivore is a health diet
• Taking to Sunday lunch at your in-laws because you'll need it
• When comfort food is just your diet now
• Watching someone argue that landlords 'work hard' for their money.
• Thanksgiving dinner, when your uncle starts talking about 'real Americans.'
• When your boomer dad claims he 'could retire at 30 too if he just worked hard enough.'

This is a Right Bank Bordeaux-style Blend with Cabernet Sauvignon, Merlot and Petit Verdot. It was sourced from vineyards in Alexander Valley, known for producing reds with rich fruit flavors and balanced tannins in a more old-world style of winemaking than Napa.

The grapes underwent an extended maceration process, followed by aging in 100% second-use French oak for 17 months.

This blend presents aromas of blackcurrant and plum, with subtle hints of cocoa and pencil shavings. The palate is full-bodied, showcasing dark fruit flavors, well-integrated tannins, and a lingering finish. It is a powerful and elegant wine.

Varietals: Cabernet Sauvignon, Merlot, Petit Verdot

Region: Alexander Valley (Sonoma)

Alcohol: 14.9%

Body: Pronounced

Acidity: Medium +

Farming: Traditional

Oak: 17 months in 2nd use French Oak